Xicunriben Cuisine (suzhouxianggeliladajiu)

The old Japanese restaurant is located on the first floor of Shangri-La Hotel, Suzhou. The environment is quiet and comfortable, the dishes are rich and varied, the ingredients are fresh, and the taste is good! The service is warm and thoughtful, and there are young ladies in kimonos to lead you to your seat. It is very good and recommended.

It is an old Chinese restaurant that has been open for many years. It is decorated in a classical Chinese style with an elegant environment. There are many choices of dishes, mainly Suzhou local cuisine and Huaiyang cuisine, and seasonal dishes are sometimes promoted, which taste good. The service is also very warm and thoughtful. Overall, it is good and I will come again next time.

One of the Top Local Restaurants in Suzhou

Shangri-La Hotel, Suzhou is strategically located, convenient transportation, elegant and quiet lobby bar environment, exquisite afternoon tea, delicious taste, warm service, and band singing or piano playing, very cost-effective, is the first choice for three or two friends gathering, recommended.

The quality of the dishes is good and the service attitude is also very good. The grilled silver cod is recommended in the group purchase package. The meat is sweet and fat but not greasy. I am not satisfied with the tempura fried shrimp. The outer layer is too thick, and the shrimp meat is a bit soft and not very fresh. The others are good. In short, I still recommend it.

Gelaoguan on the sixth floor of Suzhou Center South District, their hot pot base is free when you order bullfrog, bullfrog is 18 yuan each, starting at 4. If you don&#39;t order bullfrog, the hot pot base is 48 yuan, it&#39;s more cost-effective to order bullfrog! The bullfrog is really tender and tastes amazing! I&#39;ve fallen in love with bullfrog since then! !

🗺️ Location: Loulan Xinjiang Theme Restaurant (Gaoxin Shishan Longhu Branch) 🈺 Business hours: 11:00-14:00 ; 16:30-21:00📌 Regarding the dishes, shrimp slices fried milk are crispy, and a bite is soft and sweet. Shrimp slices are the kind that ordinary Southeast Asian restaurants will have, very ordinary, but there is no mistake about snacks. Loulan lamb hand-caught rice The lamb grazing rice is very fragrant, there is no smell at all, the rice is clearly grained, with some vegetables embellished, especially appetite, the taste is also very good. Thin-skinned mutton granules The burritos are very fragrant, the cake skin is super thin, wrapped in fried mutton grains, it is too satisfying. Xinjiang Milk Tea The first time I tried Xinjiang&#39;s milk tea, the sweet taste was particularly delicious and very mellow. Xinjiang handmade old yogurt is nothing special compared with the old yogurt above. It is the thick yogurt bought by ordinary supermarkets. 📌 We went to the environment on weekdays, so there are no people in the store. The store is full of Xinjiang regional characteristics. The whole is warm color, simple and gorgeous, giving people a refreshing feeling. #Food Xunweihui #Summer Food Exploration Shop #927 Love food forest #Local food on the tip of the tongue #Suzhou food

There are Peony Pavilions everywhere, which shows that people can&#39;t help but love and recognize Kunqu Opera. Being able to eat and act at the same time is really a model worth trying. Crabs should be eaten in this season.

老牌日料，位于苏州香格里拉大酒店一楼，环境安静舒适，菜品丰富多样，食材新鲜，味道好！服务热情周到，有穿和服的小姐姐引领就座，非常不错，推荐。

Old Japanese food, located on the first floor of Shangri-La Hotel, Suzhou, the environment is quiet and comfortable, the dishes are rich and varied, the ingredients are fresh and delicious! The service is warm and thoughtful, and the young lady wearing a kimono leads the seat, very good, recommended.

这家日本料理店正好在附近逛的时候看到的，看了下菜单觉得东西还挺多的就去试试，烧烤的几样东西也不错，推荐，还有煎饺也好吃，推荐。

This Japanese restaurant happened to be seen when I was shopping nearby. I saw the menu and felt that there were quite a lot of things to try. A few things for barbecue were also good. It was recommended, and the fried dumplings were delicious. It was recommended.

在香格里拉开会，中午吃商务简餐，酒店说可以去中餐厅点也可以去吃日式定食，我们选了日式定食，事先把菜单发给了我，大家提前都选好了餐，这样到时候就可以直接去吃了。结果当天我们的会议严重拖堂，以至于原定的用餐时间无法前往，还好餐厅就在酒店一楼，非常方便，我跑去加了个微信，实时告知我们的会议进展情况，好让餐厅能提前准备餐食，为了保证食物的热度，也不能太早准备了，真是不容易。日式定食价钱肯定是被点一碗面什么的要贵，但是又丰富又干净，实在是商务午餐的首选啊！我点的是荞麦面定食，因为想着前一天晚上也是吃的日料，开会有茶歇、晚上还要聚餐，不想中午吃饭给吃撑了。我不是美食评论家，想不出什么辞藻去形容食物。也就只能用，不错或者还行来表达我的吃后感了。总之，环境安静舒适、服务也及时周到。

In Shangri-La, I had a business light meal at noon. The hotel said that I could go to the Chinese restaurant and eat Japanese-style fixed food. We chose Japanese-style fixed food and sent the menu to me in advance. Everyone chose the meal in advance, so that you can go directly to eat at that time. As a result, our meeting was seriously delayed that day, so that the original meal time could not be reached. Fortunately, the restaurant was on the first floor of the hotel. It was very convenient. I ran to add a WeChat and informed us of the progress of the meeting in real time. Let the restaurant prepare meals in advance, in order to ensure the heat of the food, It is not easy to prepare too early. The price of Japanese-style fixed food must be ordered a bowl of noodles or something, but it is rich and clean. It is really the first choice for business lunch! I ordered buckwheat noodles, because I thought about the Japanese food I had eaten the night before, there was a tea break in the meeting, and I had to have a dinner in the evening. I didn&#39;t want to eat at noon. I am not a food critic, I can&#39;t think of any words to describe the food. It can only be used, not bad or OK to express my feeling after eating. In short, the environment is quiet and comfortable, and the service is timely and thoughtful.

三文鱼食材新鲜.口味特别好.环境不错.服务员的态度也很好👍

Salmon ingredients are fresh. The taste is particularly good. The environment is good. The waiter&#39;s attitude is also very good. 👍

苏州香格里拉酒店餐厅中，有唯一一家的日本料理，叫做西村日本料理。因为是酒店里面的餐厅，所以面积很小，餐品的质量比较一般，味道确实非常贵，总体感觉一般般，没有想去第二次的感觉。【地理位置】苏州塔园路168号香格里拉酒店1楼，位于得利店对面。【服务质量】因为是香格里拉酒店，是连锁五星级酒店，因此服务还是有一定质量的。但是由于苏州香格里拉酒店的餐饮部的负责人一直在换，所以导致对服务督促不够，所以服务只能说是中规中矩，没有给人很贴心，很难忘。服务员会热情引导你去座位，点菜，上菜的流程也符合规则。但是其中有很多服务员似乎是新手，明显训练不够，对于餐厅很多事务并不熟知。【菜品质量】苏州新区住的日本人很多，而且在新区有很多日本料理店，因此日料的竞争非常大。西村日本料理的菜单很丰富，但是菜品的价格真的十分昂贵，而且菜都不不含服务费和税费的。单点菜品不是非常尚算，点了一份端午日本料理。一大盆的菜式，整整齐齐放在盘子中，有少量的刺身，扇贝，蔬菜，米饭，牛肉等等。看着很是赏心悦目，但是味道比较差强人意。牛肉烧制的时间过长，肉质老；扇贝烤制时间过短，黄油过多，油腻腻的，也不好吃。另外点的土瓶蒸和烤鸡翅，味道也比较一般，没有什么留恋的感觉。唯有刺身，包括甜虾，三文鱼，金枪鱼，肉质鲜嫩，比较新鲜。【总结】饭后赠送了水果和咖啡，但是西村料理的性价比过低，以后应该不会再去了。

There is the only Japanese cuisine in the Shangri-La Hotel restaurant in Suzhou, called Nishimura Japanese cuisine. Because it is a restaurant in the hotel, the area is small, the quality of the meal is relatively average, the taste is really very expensive, the overall feeling is generally the same, there is no feeling of wanting to go for the second time. [Location] The first floor of Shangri-La Hotel, 168 Tayuan Road, Suzhou, is located opposite Deli Store. [Service quality] Because it is a Shangri-La hotel, it is a chain five-star hotel, so the service still has a certain quality. But because the person in charge of the catering department of Shangri-La Hotel, Suzhou has been changing, so the service is not enough, so the service can only be said to be quite satisfactory, not very intimate, very unforgettable. The waiter will enthusiastically guide you to the seat, order, and the process of serving is also in line with the rules. But many of the waiters seem to be newbies, obviously not enough training, and are not familiar with many things in the restaurant. [Dishes Quality] There are many Japanese people living in Suzhou New District, and there are many Japanese restaurants in the new district, so the competition for Japanese food is very large. The menu of Nishimura Japanese cuisine is very rich, but the price of the dishes is really expensive, and the dishes do not include service fees and taxes. The a la carte dishes are not very cost-effective, and I ordered a Dragon Boat Festival Japanese cuisine. A large pot of dishes, neatly placed on a plate, with a small amount of sashimi, scallops, vegetables, rice, beef and so on. It looks very pleasing to the eye, but the taste is relatively unsatisfactory. The beef is cooked for too long and the meat is old; The scallops are roasted for too short a time, too much butter, greasy and not delicious. In addition, the steamed earthen bottles and roast chicken wings are also more general, and there is no nostalgia. Only sashimi, including sweet shrimp, salmon, tuna, meat is fresh and fresh. [Summary] Fruit and coffee were presented after dinner, but the price/performance ratio of West Village cuisine was too low, and I should not go again in the future.

环境一流，位置空间宽阔装潢设计很有和式风格，但是其他方面强差人意，首先好几项非季节性的食材没有譬如樱花虾蔬菜饼，烤乌鱼子萝卜，菜单旧旧的，而且都是下单后再回来告诉没有，这是培训不足，回到食材，特上生鱼片竟然拿三文鱼出来充，这是客户水平不够，餐厅没有推动力的结果，牡丹虾太小，烤活鳗皮脆肉嫩，牛舌切开薄烤，入味，狮鱼下巴太小，亲嘴鱼小刺太多而且没有炸透，容易卡到，服务员很努力但是细节决定成败，管理层失职。

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Suzhou Shangri-La Hotel has a superior geographical location and convenient transportation. The lobby bar is elegant, quiet and comfortable. The afternoon tea is exquisite and unique, the taste is good, the service is enthusiastic, and there are resident bands or piano performances. It is very cost-effective and is the first choice for gatherings of three or two friends. It is recommended.

The waiters were all very nice, they took the initiative to take orders and told us which seafood to order more. The sashimi was very fresh and the quantity was sufficient, so we didn&#39;t miss any orders. The grilled shrimp was delicious, and the silver cod was tender and tasty, which was great. The grilled mushrooms, seafood soup and wasabi octopus were just okay. I personally felt that the crab fritters were average, with a sweet taste and a slightly fishy taste.

Xicunriben Cuisine (suzhouxianggeliladajiu)

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